{"id":3821,"date":"2021-03-01T09:33:27","date_gmt":"2021-03-01T08:33:27","guid":{"rendered":"https:\/\/www.caseificiobusti.it\/tagliata-di-cinta-senese\/"},"modified":"2022-01-20T13:03:20","modified_gmt":"2022-01-20T12:03:20","slug":"tagliata-di-cinta-senese","status":"publish","type":"post","link":"https:\/\/www.bustiformaggi.com\/en\/tagliata-di-cinta-senese\/","title":{"rendered":"Cinta Senese sliced Steak"},"content":{"rendered":"<div id='av_section_1'  class='avia-section main_color avia-section-no-padding avia-no-border-styling  avia-bg-style-scroll  avia-builder-el-0  avia-builder-el-no-sibling   container_wrap fullsize' style=' '  ><div class='container' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-3821'><div class='entry-content-wrapper clearfix'>\n<div class='flex_column_table av-equal-height-column-flextable av-break-at-tablet-flextable' ><div class=\"flex_column av_three_fourth  no_margin av-break-at-tablet flex_column_table_cell av-equal-height-column av-align-top av-zero-column-padding first  avia-builder-el-1  el_before_av_one_fourth  avia-builder-el-first  \" style='border-radius:0px; '><div  class='avia-image-container  av-styling-    avia-builder-el-2  avia-builder-el-no-sibling  avia-align-center '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img decoding=\"async\" class='wp-image-1824 avia-img-lazy-loading-not-1824 avia_image' src=\"https:\/\/www.bustiformaggi.com\/wp-content\/uploads\/2021\/04\/IMGP0627.jpg.converted.webp\" alt='IMGP0627' title='IMGP0627' height=\"975\" width=\"1300\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.bustiformaggi.com\/wp-content\/uploads\/2021\/04\/IMGP0627.jpg.converted.webp 1300w, https:\/\/www.bustiformaggi.com\/wp-content\/uploads\/2021\/04\/IMGP0627-300x225.jpg.converted.webp 300w, https:\/\/www.bustiformaggi.com\/wp-content\/uploads\/2021\/04\/IMGP0627-1030x773.jpg.converted.webp 1030w, https:\/\/www.bustiformaggi.com\/wp-content\/uploads\/2021\/04\/IMGP0627-768x576.jpg.converted.webp 768w, https:\/\/www.bustiformaggi.com\/wp-content\/uploads\/2021\/04\/IMGP0627-705x529.jpg.converted.webp 705w\" sizes=\"(max-width: 1300px) 100vw, 1300px\" \/><\/div><\/div><\/div><\/div><div class=\"flex_column av_one_fourth  no_margin av-break-at-tablet flex_column_table_cell av-equal-height-column av-align-top   avia-builder-el-3  el_after_av_three_fourth  el_before_av_one_full  dettaglio-ricetta \" style='background: #ffffff; padding:30px; background-color:#ffffff; border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock abbinamenti '   itemprop=\"text\" ><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"50\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-1435 size-full\" src=\"https:\/\/www.caseificiobusti.it\/wp-content\/uploads\/2021\/03\/difficolta.png\" alt=\"\" width=\"40\" height=\"40\" \/><\/td>\n<td><strong>Difficulty<\/strong><\/p>\n<p>Low<\/td>\n<\/tr>\n<tr>\n<td width=\"50\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-1434 size-full\" src=\"https:\/\/www.caseificiobusti.it\/wp-content\/uploads\/2021\/03\/preparazione.png\" alt=\"\" width=\"40\" height=\"40\" \/><\/td>\n<td><strong>Preparation<\/strong><br \/>\n60 minutes<\/td>\n<\/tr>\n<tr>\n<td width=\"50\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-1432 size-full\" src=\"https:\/\/www.caseificiobusti.it\/wp-content\/uploads\/2021\/03\/cottura.png\" alt=\"\" width=\"40\" height=\"40\" \/><\/td>\n<td><strong>Cooking time<\/strong><br \/>\nAs you prefer<\/td>\n<\/tr>\n<tr>\n<td width=\"50\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-1433 size-full\" src=\"https:\/\/www.caseificiobusti.it\/wp-content\/uploads\/2021\/03\/persone.png\" alt=\"\" width=\"40\" height=\"40\" \/><\/td>\n<td><strong>Doses for<\/strong><br \/>\n1 person<\/td>\n<\/tr>\n<tr>\n<td width=\"50\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-1431 size-full\" src=\"https:\/\/www.caseificiobusti.it\/wp-content\/uploads\/2021\/03\/costo.png\" alt=\"\" width=\"40\" height=\"40\" \/><\/td>\n<td><strong>Cost<\/strong><br \/>\nMedium<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/section><br \/>\n<section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>150 Cinta Senese steak<\/li>\n<li>150 g Pecorino Toscano PDO<\/li>\n<li>150 g milk<\/li>\n<li>2 red onions<\/li>\n<li>1 tablespoon cane sugar<\/li>\n<li>half glass red wine<\/li>\n<li>vinegar<\/li>\n<li>1 handful mesclun salad<\/li>\n<li>e.v.o. oil<\/li>\n<\/ul>\n<\/div><\/section><\/p><\/div><\/div><!--close column table wrapper. Autoclose: 1 --><div class=\"flex_column av_one_full  flex_column_div first  avia-builder-el-6  el_after_av_one_fourth  avia-builder-el-last  column-top-margin\" style='margin-top:0px; margin-bottom:0px; background: #e8e8e8; padding:15px 30px 15px 30px ; background-color:#e8e8e8; border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p><strong>Preparation<\/strong><\/p>\n<p>Prepare the cheese fondue. In a large pot blend the grated Pecorino Toscano DOP and the milk, then cook in a bain mairie until cheese is melted. Work with a whisk to help the lumps dissolve. Rinse and dry onions, then cut in half, remove the inner part and cut in thin slices. Simmer over a low heat with a pinch of salt and a little olive oil. Once almost cooked, turn up the heat and add sugar. Finally add some wine vinegar and let it reduce. Grill the steak and, when done, cut into large slices. Prepare a dish with a handful of the mesclun salad, then lay the steak slices on the salad and top with some drops of cheese fondue and the caramelized onions. Serve warm.<\/p>\n<p><strong>What is needed<\/strong><br \/>\nsome bowls<br \/>\nsome pots, different sizes<br \/>\nknife<br \/>\nwhisk<br \/>\ngrater<\/p>\n<\/div><\/section><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":3822,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tpgb_global_settings":"","footnotes":""},"categories":[44,50],"tags":[],"tpgb_featured_images":{"full":["https:\/\/www.bustiformaggi.com\/wp-content\/uploads\/2021\/02\/IMGP0627.jpg.converted.webp",500,375,false],"tp-image-grid":["https:\/\/www.bustiformaggi.com\/wp-content\/uploads\/2021\/02\/IMGP0627.jpg.converted.webp",500,375,false],"thumbnail":["https:\/\/www.bustiformaggi.com\/wp-content\/uploads\/2021\/02\/IMGP0627-80x80.jpg.converted.webp",80,80,true],"medium":["https:\/\/www.bustiformaggi.com\/wp-content\/uploads\/2021\/02\/IMGP0627-300x225.jpg.converted.webp",300,225,true],"medium_large":["https:\/\/www.bustiformaggi.com\/wp-content\/uploads\/2021\/02\/IMGP0627-768x576.jpg.converted.webp",768,576,true],"large":["https:\/\/www.bustiformaggi.com\/wp-content\/uploads\/2021\/02\/IMGP0627-1030x773.jpg.converted.webp",1030,773,true],"default":"https:\/\/www.bustiformaggi.com\/wp-content\/plugins\/the-plus-addons-for-block-editor\/assets\/images\/tpgb-placeholder.jpg"},"tpgb_post_meta_info":{"get_date":"1 March 2021","category_list":{"category":[{"term_id":44,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":44,"taxonomy":"category","description":"","parent":0,"count":50,"filter":"raw","term_order":"4"},{"term_id":50,"name":"Second dishes","slug":"second-dishes","term_group":0,"term_taxonomy_id":50,"taxonomy":"category","description":"","parent":44,"count":13,"filter":"raw","term_order":"3"}],"post_tag":false,"post_format":false},"author_name":"Chiara","author_url":"https:\/\/www.bustiformaggi.com\/en\/author\/chiara\/","author_email":"chiara.ganino@caseificiobusti.it","author_website":"","author_description":"","author_facebook":"","author_twitter":"","author_instagram":"","author_role":["administrator"],"author_firstname":"","author_lastname":"","user_login":"Chiara","comment_count":0,"post_likes":0,"post_views":0},"tpgb_post_category":{"category":"<a href=\"https:\/\/www.bustiformaggi.com\/en\/category\/recipes\/\" alt=\"Recipes\" class=\"category-recipes\">Recipes<\/a> <a href=\"https:\/\/www.bustiformaggi.com\/en\/category\/recipes\/second-dishes\/\" alt=\"Second dishes\" class=\"category-second-dishes\">Second dishes<\/a> "},"_links":{"self":[{"href":"https:\/\/www.bustiformaggi.com\/en\/wp-json\/wp\/v2\/posts\/3821"}],"collection":[{"href":"https:\/\/www.bustiformaggi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bustiformaggi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bustiformaggi.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bustiformaggi.com\/en\/wp-json\/wp\/v2\/comments?post=3821"}],"version-history":[{"count":0,"href":"https:\/\/www.bustiformaggi.com\/en\/wp-json\/wp\/v2\/posts\/3821\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bustiformaggi.com\/en\/wp-json\/wp\/v2\/media\/3822"}],"wp:attachment":[{"href":"https:\/\/www.bustiformaggi.com\/en\/wp-json\/wp\/v2\/media?parent=3821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bustiformaggi.com\/en\/wp-json\/wp\/v2\/categories?post=3821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bustiformaggi.com\/en\/wp-json\/wp\/v2\/tags?post=3821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}