{"id":3793,"date":"2021-03-01T10:02:05","date_gmt":"2021-03-01T09:02:05","guid":{"rendered":"https:\/\/www.caseificiobusti.it\/trippa-toscana\/"},"modified":"2022-01-20T12:38:17","modified_gmt":"2022-01-20T11:38:17","slug":"trippa-toscana","status":"publish","type":"post","link":"https:\/\/www.bustiformaggi.com\/en\/trippa-toscana\/","title":{"rendered":"Tuscan Trippa"},"content":{"rendered":"<div id='av_section_1'  class='avia-section main_color avia-section-no-padding avia-no-border-styling  avia-bg-style-scroll  avia-builder-el-0  avia-builder-el-no-sibling   container_wrap fullsize' style=' '  ><div class='container' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-3793'><div class='entry-content-wrapper clearfix'>\n<div class='flex_column_table av-equal-height-column-flextable av-break-at-tablet-flextable' ><div class=\"flex_column av_three_fourth  no_margin av-break-at-tablet flex_column_table_cell av-equal-height-column av-align-top av-zero-column-padding first  avia-builder-el-1  el_before_av_one_fourth  avia-builder-el-first  \" style='border-radius:0px; '><div  class='avia-image-container  av-styling-    avia-builder-el-2  avia-builder-el-no-sibling  avia-align-center '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img decoding=\"async\" class='wp-image-1821 avia-img-lazy-loading-not-1821 avia_image' src=\"https:\/\/www.bustiformaggi.com\/wp-content\/uploads\/2021\/04\/IMGP0509.jpg.converted.webp\" alt='IMGP0509' title='IMGP0509' height=\"975\" width=\"1300\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.bustiformaggi.com\/wp-content\/uploads\/2021\/04\/IMGP0509.jpg.converted.webp 1300w, https:\/\/www.bustiformaggi.com\/wp-content\/uploads\/2021\/04\/IMGP0509-300x225.jpg.converted.webp 300w, https:\/\/www.bustiformaggi.com\/wp-content\/uploads\/2021\/04\/IMGP0509-1030x773.jpg.converted.webp 1030w, https:\/\/www.bustiformaggi.com\/wp-content\/uploads\/2021\/04\/IMGP0509-768x576.jpg.converted.webp 768w, https:\/\/www.bustiformaggi.com\/wp-content\/uploads\/2021\/04\/IMGP0509-705x529.jpg.converted.webp 705w\" sizes=\"(max-width: 1300px) 100vw, 1300px\" \/><\/div><\/div><\/div><\/div><div class=\"flex_column av_one_fourth  no_margin av-break-at-tablet flex_column_table_cell av-equal-height-column av-align-top   avia-builder-el-3  el_after_av_three_fourth  el_before_av_one_full  dettaglio-ricetta \" style='background: #ffffff; padding:30px; background-color:#ffffff; border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock abbinamenti '   itemprop=\"text\" ><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"50\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-1435 size-full\" src=\"https:\/\/www.caseificiobusti.it\/wp-content\/uploads\/2021\/03\/difficolta.png\" alt=\"\" width=\"40\" height=\"40\" \/><\/td>\n<td><strong>Difficulty<\/strong><br \/>\nMedium<\/td>\n<\/tr>\n<tr>\n<td width=\"50\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-1434 size-full\" src=\"https:\/\/www.caseificiobusti.it\/wp-content\/uploads\/2021\/03\/preparazione.png\" alt=\"\" width=\"40\" height=\"40\" \/><\/td>\n<td><strong>Preparation<\/strong><br \/>\n90 minutes<\/td>\n<\/tr>\n<tr>\n<td width=\"50\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-1432 size-full\" src=\"https:\/\/www.caseificiobusti.it\/wp-content\/uploads\/2021\/03\/cottura.png\" alt=\"\" width=\"40\" height=\"40\" \/><\/td>\n<td><strong>Cooking time<\/strong><br \/>\n40 minutes<\/td>\n<\/tr>\n<tr>\n<td width=\"50\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-1433 size-full\" src=\"https:\/\/www.caseificiobusti.it\/wp-content\/uploads\/2021\/03\/persone.png\" alt=\"\" width=\"40\" height=\"40\" \/><\/td>\n<td><strong>Doses for<\/strong><br \/>\n2 persons<\/td>\n<\/tr>\n<tr>\n<td width=\"50\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-1431 size-full\" src=\"https:\/\/www.caseificiobusti.it\/wp-content\/uploads\/2021\/03\/costo.png\" alt=\"\" width=\"40\" height=\"40\" \/><\/td>\n<td><strong>Cost<\/strong><br \/>\nMedium<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/section><br \/>\n<section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>500 g tripe<\/li>\n<li>200 g Tre Latti Lari vegetable rennet<\/li>\n<li>1 carrot<\/li>\n<li>1 white onion<\/li>\n<li>1 celery stick<\/li>\n<li>2 garlic cloves<\/li>\n<li>1 tablespoon tomato paste<\/li>\n<li>vegetable broth<\/li>\n<li>sage<\/li>\n<li>rosemary<\/li>\n<li>salt<\/li>\n<li>pepper<\/li>\n<li>e.v.o. oil<\/li>\n<\/ul>\n<\/div><\/section><\/p><\/div><\/div><!--close column table wrapper. Autoclose: 1 --><div class=\"flex_column av_one_full  flex_column_div first  avia-builder-el-6  el_after_av_one_fourth  avia-builder-el-last  column-top-margin\" style='margin-top:0px; margin-bottom:0px; background: #e8e8e8; padding:15px 30px 15px 30px ; background-color:#e8e8e8; border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p><strong>Preparation:<\/strong><\/p>\n<p>Wash the tripe in boiling water adding salt, half onion and half carrot to the water. Cook for 5-10 minutes, then remove from water and cool in a bowl. Cut the tripe into thin strips, then chop the remaining onion, celery and carrot. Heat the olive oil in a pan, then add the chopped vegetables, garlic, sage, rosemary and some water and simmer for ten minutes. Stir frequently and cook until the onion is soft and translucent. Then add the tripe and mix to blend the flavors. Next add the tomato paste and cook with some vegetable broth over low heat for about 40 minutes. Stir, letting the tripe absorb all flavors. Tradition says that tripe is even better when reheated the next day. Let stand one day, then heat in a saucepan, place in a serving dish and sprinkle with pecorino Tre Latti Lari.<\/p>\n<p><strong>What is needed<\/strong><br \/>\npan<br \/>\nsaucepan<br \/>\nknife<br \/>\nsome bowls<br \/>\ngrater<\/p>\n<\/div><\/section><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":3794,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tpgb_global_settings":"","footnotes":""},"categories":[49,44],"tags":[],"tpgb_featured_images":{"full":["https:\/\/www.bustiformaggi.com\/wp-content\/uploads\/2021\/02\/IMGP0494.jpg.converted.webp",500,667,false],"tp-image-grid":["https:\/\/www.bustiformaggi.com\/wp-content\/uploads\/2021\/02\/IMGP0494.jpg.converted.webp",500,667,false],"thumbnail":["https:\/\/www.bustiformaggi.com\/wp-content\/uploads\/2021\/02\/IMGP0494-80x80.jpg.converted.webp",80,80,true],"medium":["https:\/\/www.bustiformaggi.com\/wp-content\/uploads\/2021\/02\/IMGP0494-225x300.jpg.converted.webp",225,300,true],"medium_large":["https:\/\/www.bustiformaggi.com\/wp-content\/uploads\/2021\/02\/IMGP0494-768x1024.jpg.converted.webp",768,1024,true],"large":["https:\/\/www.bustiformaggi.com\/wp-content\/uploads\/2021\/02\/IMGP0494-773x1030.jpg.converted.webp",773,1030,true],"default":"https:\/\/www.bustiformaggi.com\/wp-content\/plugins\/the-plus-addons-for-block-editor\/assets\/images\/tpgb-placeholder.jpg"},"tpgb_post_meta_info":{"get_date":"1 March 2021","category_list":{"category":[{"term_id":49,"name":"First dishes","slug":"first-dishes","term_group":0,"term_taxonomy_id":49,"taxonomy":"category","description":"","parent":44,"count":10,"filter":"raw","term_order":"2"},{"term_id":44,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":44,"taxonomy":"category","description":"","parent":0,"count":50,"filter":"raw","term_order":"4"}],"post_tag":false,"post_format":false},"author_name":"Chiara","author_url":"https:\/\/www.bustiformaggi.com\/en\/author\/chiara\/","author_email":"chiara.ganino@caseificiobusti.it","author_website":"","author_description":"","author_facebook":"","author_twitter":"","author_instagram":"","author_role":["administrator"],"author_firstname":"","author_lastname":"","user_login":"Chiara","comment_count":0,"post_likes":0,"post_views":0},"tpgb_post_category":{"category":"<a href=\"https:\/\/www.bustiformaggi.com\/en\/category\/recipes\/first-dishes\/\" alt=\"First dishes\" class=\"category-first-dishes\">First dishes<\/a> <a href=\"https:\/\/www.bustiformaggi.com\/en\/category\/recipes\/\" alt=\"Recipes\" class=\"category-recipes\">Recipes<\/a> "},"_links":{"self":[{"href":"https:\/\/www.bustiformaggi.com\/en\/wp-json\/wp\/v2\/posts\/3793"}],"collection":[{"href":"https:\/\/www.bustiformaggi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bustiformaggi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bustiformaggi.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bustiformaggi.com\/en\/wp-json\/wp\/v2\/comments?post=3793"}],"version-history":[{"count":0,"href":"https:\/\/www.bustiformaggi.com\/en\/wp-json\/wp\/v2\/posts\/3793\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bustiformaggi.com\/en\/wp-json\/wp\/v2\/media\/3794"}],"wp:attachment":[{"href":"https:\/\/www.bustiformaggi.com\/en\/wp-json\/wp\/v2\/media?parent=3793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bustiformaggi.com\/en\/wp-json\/wp\/v2\/categories?post=3793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bustiformaggi.com\/en\/wp-json\/wp\/v2\/tags?post=3793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}