Pecorino with Nuts
With its unmistakable and intense flavour, this cheese has a compact texture dotted with chopped walnut kernels that give it a characteristic lingering aftertaste. The paste varies in colour from the typical light brown in the fresh product to a pale purple-brown in the more mature product. It is ideal tasted with fresh fruit or honey.
Serving suggestions
| Wine Prosecco |
Jam pear |
||
| Beer Kolsh |
Honey honeydew |
Availability
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Milk | EWE – COD. NOCP |
| Weight | Kg 1,000 |
| Cheese Ripening | min 20 days |
| Packaging | 3 or 6 pcs./box |
| Conservation | +4 / +8°C |
| Shelf Life | 120 days |

