| Difficulty Low  | 
|
| Preparation 5 minutes  | 
|
| Doses for 1 person  | 
|
| Cost Medium  | 
Ingredients
- 80 g Pascoli di Siena Vegetable Rennet
 - 1 sandwich
 - 80 g coppa di Cinta Senese (air-cured pork meat)
 - dry tomatoes cream
 
Preparation:
Cut the sandwich in half, then lay the Pecorino and the coppa slices.
Top with some tomato cream drops, close and serve cold.

