Le selezioni – Busti

PASCOLI DI PIENZA E VAL D’ORCIA

Chiara — Mon, 08 May 2023 07:28:47 +0000

Pascoli di Pienza e Val D’Orcia

This is a fresh Pecorino, with a ‘bowl’ shape and a maturation period of about 30 days. Its paste is straw-yellow and is characterised by regularly distributed eyes. It has a soft and elastic texture, while the thin rind is red due to treatment with tomato paste. It is sweet and delicate on the palate. Its availability is limited, as it is linked to the variability and seasonality of sheep’s milk production from the farms participating in the certification project.

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Fried Egg

Serving suggestions

	Wine Bianco della Val D’Orcia		Jam pear
	Beer Belgian Golden Ale		Honey acacia

Availability


Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec

Milk	EWE – COD. PIER
Weight	Kg 1,500
Cheese Ripening	20 – 30 days
Packaging	2 or 4 pcs./box
Conservation	+4 / +8°C
Shelf Life	180 days

PASCOLI DI PIENZA E VAL D’ORCIA STAGIONATO

Chiara — Mon, 08 May 2023 07:27:12 +0000

Pascoli di Pienza e Val D’Orcia Stagionato

The sheep’s milk used in production comes exclusively from Pienza and the adjacent Val d’Orcia municipalities as Castiglione d’Orcia, Montalcino, Pienza, Radicofani, San Quirico d’Orcia. This straight heel Pecorino has a smooth, compact paste, and is almost free of eyes. Its taste is balanced and pleasant on the palate. It undergoes a medium-long maturation, with an optimum that ranges from 90 to 180 days. On the surface, the product is treated with olive oil grounds that give it its typical brown colour.

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Greedy Pizza

Serving suggestions

	Wine Rosso della Val D’Orcia		Jam peppers
	Beer Strong Ale		Honey honeydew

Availability


Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec

Milk	EWE – COD. PVPI
Weight	Kg 2,500
Cheese Ripening	90 – 180 days
Packaging	2 or 4 pcs./box
Conservation	+4 / +8°C
Shelf Life	180 days

PASCOLI DI MAREMMA

Chiara — Mon, 08 May 2023 07:26:48 +0000

Pascoli di Maremma

Pascoli di Maremma pecorino is produced exclusively with milk from the Tuscan-Lazio Maremma area. Its paste is chalky, slightly grainy and dry, pearl-white in colour. It is characterised by a medium savouriness and a balanced taste. The rind has a particular dark red colour, given by the combination of tomato paste and ground black pepper: this is an ancient preservation method taken from the Tuscan tradition.

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Serving suggestions

	Wine Trebbiano		Jam apricot
	Beer Strong Ale		Honey acacia

Availability


Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec

Milk	EWE – COD. MARM
Weight	Kg 2,200
Cheese Ripening	min 90 days
Packaging	2 or 4 pcs./box
Conservation	+4 / +8°C
Shelf Life	180 days

PASCOLI DI SIENA

Chiara — Mon, 08 May 2023 07:25:21 +0000

Pascoli di Siena

As its name suggests, Pascoli di Siena is produced with sheep’s milk collected exclusively from farms located in the province of Siena: this is the true added value of this pecorino. The paste is pearl white in colour and has a light, evenly distributed eye formation, tending to chalky as the ripening process progresses. The flavour is intense, but not overpowering. The rind undergoes a treatment with double tomato paste before sale. The optimal maturing range is 90-120 days.

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Siena Sandwich

Stuffed Artichokes

Serving suggestions

	Wine Bianco della Val D’Orcia		Jam apricot
	Beer Dunkel Weizen		Honey acacia

Availability


Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec

Milk	EWE – COD. SIEN
Weight	Kg 2,200
Cheese Ripening	60 – 120 days
Packaging	2 or 4 pcs./box
Conservation	+4 / +8°C
Shelf Life	180 days

PECORINO AL VINO CHIANTI DOCG

Fabiano Fortunato — Mon, 08 May 2023 07:24:13 +0000

Pecorino al Vino Chianti DOCG

A cheese made from sheep’s milk with a medium-long maturation period. Its white, compact paste tends to take on chalky facets as the ripening process progresses. The brown rind is the result of treatment with olive oil grounds. Its distinctive trait is the further treatment of the surface with Chianti wine DOCG, for which the dairy has obtained authorisation from the Chianti Wine Consortium to use the protected designation on its label.

Pizza Tuscan Hills

Serving suggestions

	Wine Chianti Pisano		Jam apricot
	Beer Belgian Strong		Honey chestnut

Availability


Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec

Milk	EWE– COD. PVCH
Weight	Kg 2,400
Cheese Ripening	60 – 150 days
Packaging	2 or 4 pcs./box
Conservation	+4 / +8°C
Shelf Life	180 days

PECORINO TOSCANO DOP A PASTA TENERA

Fabiano Fortunato — Mon, 08 May 2023 07:23:06 +0000

Pecorino Toscano DOP a Pasta Tenera

Pecorino Toscano PDO with tender paste is presented for sale with a minimum maturation period of 20 days. The structure is very soft and elastic, the taste distinctly sweet with slightly acidulous notes. The rind is hand-treated with a double tomato puree and has a bright red colour. The “Pecorino Toscano” Protected Designation of Origin is reserved for cheese produced exclusively with whole sheep’s milk from the Tuscan region, as well as from some municipalities in Umbria and Lazio.

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Serving suggestions

	Wine Chianti Classico		Marmelade dry orange
	Beer Ruby Ale		Honey honeydew

Availability


Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec

Milk	EWE – COD. DOPT
Weight	Kg 2,000
Cheese Ripening	min 20-40 days
Packaging	2 or 4 pcs./box
Conservation	+4 / +8°C
Shelf Life	180 days

PECORINO TOSCANO DOP

Chiara — Mon, 08 May 2023 07:22:38 +0000

Il Pecorino Toscano PDO

Known and appreciated both in Italy and abroad for its particular smooth texture and pleasant, particularly sweet taste, Pecorino Toscano PDO is the company’s first reference in terms of sales. The opaque white paste is compact and slightly chalky with a delicious taste. During the maturing period, the cheese undergoes a series of treatments with olive oil that give the rind its characteristic brown colour.

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Tuscan Sandwich

Sandwich with Pecorino Toscano DOP

Pane in Carrozza with Pecorino Toscano DOP

Hamburger with Pecorino Toscano DOP

Serving suggestions

	Wine Chianti Classico		Marmelade dry orange
	Beer Ruby Ale		Honey honeydew

Availability


Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec

Milk	EWE – COD. DOPS
Weight	Kg 2,500
Cheese Ripening	min 60 days
Packaging	2 or 4 pcs./box
Conservation	+4 / +8°C
Shelf Life	180 days

PECORINO TOSCANO DOP STAGIONATO

Chiara — Mon, 08 May 2023 07:21:26 +0000

Il Pecorino Toscano PDO Stagionato

Aged Pecorino Toscano PDO can bear the fire branding after reaching 120 days of maturation. Only cheese produced, matured and packaged in compliance with the Pecorino Toscano Cheesemaking Regulations can be defined as such, guaranteeing the excellence of the product to the consumer. The straw-yellow-coloured paste tends to be crumbly, especially when the cheese undergoes a long maturation. On the palate, the flavor is lingering and the aroma distinct if delicate. The long maturation period inside the dairy’s cells makes it a naturally lactose-free pecorino, and gives the cheese its distinctive organoleptic characteristics. The rind is oiled several times by hand during the aging period thus giving the cheese a naturally maintained appearance.

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Tagliata misticanza and pecorino

Hamburger with Pecorino Toscano DOP

Pane in Carrozza with Pecorino Toscano DOP

Sandwich with Pecorino Toscano DOP

Serving suggestions

	Wine Trebbiano		Jam pear
	Beer Kolsch		Honey arbutus berry

Availability


Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec

Milk	EWE – COD. DOPR
Weight	Kg 2,500
Cheese Ripening	min 120 days
Packaging	2 or 4 pcs./box
Conservation	+4 / +8°C
Shelf Life	180 days