I freschi – Busti https://www.bustiformaggi.com/en/ Formaggi di Famiglia Wed, 11 Dec 2024 14:20:50 +0000 en-US hourly 1 https://www.bustiformaggi.com/wp-content/uploads/2023/05/FAVICON-36x36.png.converted.webp I freschi – Busti https://www.bustiformaggi.com/en/ 32 32 LA LUCIANA https://www.bustiformaggi.com/en/prodotto/ricotta-la-luciana/ Wed, 03 May 2023 08:55:02 +0000 https://www.caseificiobusti.it/prodotto/ricott-luciana/

La Luciana

A typical Tuscan over-the-counter ricotta, obtained from cow’s and sheep’s whey and the addition of whole cow’s milk. It comes from an ancient recipe handed down from generation to generation, whose name is a tribute to a pillar of the company, Mrs Luciana, Remo Busti’s wife. The balance of the ingredients, together with the skilful and harmonious manual extraction of the hot ricotta, make La Luciana a unique product: its softness and sweet flavour are unmistakable.


TAKE AWAY 250 g

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try it with this recipes

Fiori di zucca ripieni

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Neccio

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Serving suggestions
Wine
Passito		 Jam
berries with sugar
Beer
Weizen		 Honey
chestnut

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE/COW – COD. RICT
Weight Kg 1,800
Cheese Ripening –
Packaging 2 or 4 pcs./box
Conservation 0/+4°C
Shelf Life 20 days
]]> LA MINI LUCIANA https://www.bustiformaggi.com/en/prodotto/ricottina-la-mini-luciana/ Wed, 03 May 2023 08:54:16 +0000 https://www.caseificiobusti.it/prodotto/ricottina-la-mezzaluna/

La Mini Luciana

The production method is the same as its big sister La Luciana, but the little Mini Luciana is extracted exclusively from the heart of the cauldron (also known as “the double bottom”) where the ricotta flakes take on a compact structure and a soft, delicate texture. Appreciated by everyone, even the youngest ones, for its extreme tenderness and balance of flavours and sweetness, it is available in a 380 g format, at both variable and fixed weight.


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try it with this recipes

Morsels of Mezzaluna

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Serving suggestions

Wine
Aleatic		 Jam
wild fruits
Beer
Blonde Ale		 Honey
chestnut

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk COW/EWE – COD. RICP
Weight Kg 0,250*
Cheese Ripening –
Packaging 12 or 9 pcs./box
Conservation 0 / +4°C
Shelf Life 1

6 days

*available with both fixed weight and variable weight

]]> IL BACCELLONE https://www.bustiformaggi.com/en/prodotto/baccellone-rettangolare-dolce/ Wed, 26 May 2021 08:07:00 +0000 https://www.caseificiobusti.it/prodotto/baccellone-rettangolare-dolce/

Il Baccellone Primosale di Toscana

Rectangular Baccellone is the typical Tuscan primosale: sweet and delicate, it is produced with mixed pasteurised cow’s and sheep’s milk. It is traditionally eaten mainly in springtime with broad beans (the “baccelli” in Tuscany), good crusty bread, raw ham, vegetables and seasonal fruit.

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Serving suggestions
Wine
Brut Rosé		 Vegetables
fava beans and seasonal vegetable
Beer
Pilsner		 Honey
honeydew

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk COW /EWE – COD. BACR
Weight Kg 1,500
Cheese Ripening –
Packaging 4 pcs./box
Conservation 0/+4°C
Shelf Life 22 days
]]> IL BACCELLONE https://www.bustiformaggi.com/en/prodotto/baccellone-tondo-di-pura-pecora/ Wed, 26 May 2021 08:06:51 +0000 https://www.caseificiobusti.it/prodotto/baccellone-tondo-di-pura-pecora/
BACT il Baccellone primo sale di pura pecora

Il Baccellone Primosale di Pura Pecora

Baccellone is a fresh cheese made from pasteurised whole sheep’s milk, with a soft and compact white paste, round in shape with a straight heel. It has no rind, undergoes no maturation, and is immediately ready for consumption after a few hours in brine. With its delicate aroma, it is reminiscent of milk and cream; its fresh, slightly sour flavour is typical of our area and is historically linked to spring. The Baccellone derives from an ancient Tuscan recipe: the tradition calls for this cheese to be accompanied by fresh broad beans, shelled at the moment, and flavoured with a drizzle of extra virgin olive oil. A fresh delight!


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try it with this recipes

Carpaccio di Baccellone

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Serving suggestions

Wine
Brut Rosé		 Vegetables
fava beans and seasonal vegetable
Beer
Pilsner		 Honey
honeydew

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE – COD. BACT
Weight Kg 1,500
Cheese Ripening –
Packaging 4 pcs./box
Conservation 0/+4°C
Shelf Life 22 days
]]> LA MORBIDOSA https://www.bustiformaggi.com/en/prodotto/ricotta-morbidosa/ Wed, 26 May 2021 08:02:25 +0000 https://www.caseificiobusti.it/prodotto/ricotta-morbidosa/

La Morbidosa Ricotta Toscana con Panna

A velvety caress of softness. Obtained from mixed cow’s and sheep’s whey, with the addition of whole cow’s milk, this ricotta is further enriched with fresh pasteurised cream. Its tenderness and creaminess are surprising. Excellent for a creamy tiramisu or an alternative cheesecake, it is also delicious as an ingredient in a savoury pie with seasonal vegetables. To be enjoyed one spoonful after another.


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try it with this recipes

Cheesecake

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Serving suggestions

Wine
Moscato Passito		 Jam
black cherry
Beer
English Blonde Ale		 Honey
chestnut

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk COW/EWE – COD. RIMO
Weight Kg 1,800
Cheese Ripening –
Packaging 2 pcs./box
Conservation 0/+4°C
Shelf Life 16 days
]]> LA PEC https://www.bustiformaggi.com/en/prodotto/la-pec-ricotta-di-pura-pecora/ Wed, 26 May 2021 08:01:25 +0000 https://www.caseificiobusti.it/prodotto/la-pec-ricotta-di-pura-pecora/

La Pec Ricotta Toscana di Pecora

The word “ricotta” derives from the Latin word “recoctus”, which indicates the annealing of the
whey that separates from the curd after cheese production. When the whey is heated up to
about 80-85°C, the white flakes rise to the surface: it is from the union of these flakes that the ricotta is born.
Our La Pec ricotta is a high quality product, obtained exclusively from sheep’s whey with a generous addition of whole sheep’s milk directly into the boiler, which makes the taste even richer and more enveloping; the texture is soft and creamy, the flavour is balanced and slightly savoury due to the addition of salt.



TAKE AWAY 250 g

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try it with this recipes

Ravioli la Pec

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Tiramisu

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Serving suggestions

Wine
Passito		 Marmelade
citrus with chocolate
Beer
Weizen		 Honey
chestnut

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE – COD. RIPP
Weight Kg 1,800
Cheese Ripening –
Packaging 2 or 4 pcs./box
Conservation 0/+4°C
Shelf Life 20 days
]]> LA MINI PEC https://www.bustiformaggi.com/en/prodotto/ricottina-la-mini-pec/ Wed, 26 May 2021 08:00:53 +0000 https://www.caseificiobusti.it/prodotto/ricottina-la-mini-pec/

La Mini Pec Ricottina Toscana di Pecora

Practical ricotta in a 380 g take-away version, available in both variable and fixed weight. Mini Pec is made exclusively from sheep’s whey with the addition of whole sheep’s milk and is extracted directly from the heart of the “double bottom”, where the ricotta is most tender. It is excellent eaten plain as a dessert at the end of a meal or accompanied by red fruit preserves, honey and chocolate. It is the classic ricotta cheese that cannot be missing on any table.


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try it with this recipes

Tiramisù

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Ravioli La Pec

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Serving suggestions

Wine
Passito		 Jam
citrus with chocolate
Beer
English Red Ale		 Honey
chestnut

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE – COD. MPEC
Weight 0,250 Kg*
Cheese Ripening –

Packaging

 9 or 12 pcs./box
Conservation 0/+4°C
Shelf Life 20 days

*available with both fixed weight and variable weight

]]> RICCHE TERRE https://www.bustiformaggi.com/en/prodotto/ricotta-adelina-toscana/ Wed, 26 May 2021 07:59:48 +0000 https://www.caseificiobusti.it/prodotto/ricotta-adelina-toscana/

Ricche Terre Ricotta Toscana

This ricotta is obtained from mixed cow’s and sheep’s whey with the addition of a small percentage of whole milk. Particularly suitable for cooking and industrial production, such as pasta factories and pastry shops due to its firmer texture, it has a pleasant, delicate taste. It is ideal for the preparation of sweet and savoury recipes, for filling cannoli and fresh pasta such as ravioli, cappellacci and cannelloni.

Serving suggestions

Wine
Passito		 Jam
berries with sugar
Beer
Weizen		 Honey
chestnut

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE/COW – COD. RINT
Weight Kg 1,600
Cheese Ripening –
Packaging 2 or 4 pcs./box
Conservation 0/+4°C
Shelf Life 20 days
]]> RICCHE TERRE https://www.bustiformaggi.com/en/prodotto/ricotta-adelina-di-pura-pecora/ Wed, 26 May 2021 07:58:33 +0000 https://www.caseificiobusti.it/prodotto/ricotta-adelina-di-pura-pecora/

Ricche Terre Ricotta di Pecora

This ricotta is obtained exclusively from sheep’s whey with the addition of a small percentage of whole sheep’s milk. Particularly suitable for cooking and industrial production, such as pasta factories and pastry shops due to its firmer texture, it has a pleasant, delicate taste. It is ideal for the preparation of sweet and savoury recipes, for filling cannoli and fresh pasta such as ravioli, cappellacci and cannelloni.

Serving suggestions

Wine
Brut Rosé		 Jam
berries with sugar
Beer
Milky Stout		 Honey
chestnut

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE  – COD. RINP
Weight Kg 1,600
Cheese Ripening –
Packaging 2 or 4 pcs./box
Conservation 0/+4°C
Shelf Life 20 days
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